| |
Dear Valued Customer, |
| |
Our meals are individually prepared to highest standard, in the traditional Cantonese and Pekinese manner.
Therefore there may be a short waiting time between courses. Please make yourselves comfortable and our team of
friendly staff will be pleased to attend to your needs.
Thank you. |
|
Dining Chinese Style |
|
Depending on the number of person dining. A
Chinese dinner should be ordered to consist of difference forms
of food and flavours. |
|
| Foods |
: |
Seafood; Beef; Pork;
Poultry; and Vegetables. |
| Flavours |
: |
Tasty; Sweet; Sour;
Pungent; Spicy; Bland; Dry; Wet; Hot; or Even Cold. |
|
|
|
|
The dishes are placed in the middle of the
table. The difference dishes should not be mixed onto your
boiled or fried rice, they should be enjoyed separately. In
Chinese cooking all foods are cut in manageable sizes. Hence the
use of chopsticks is recommended. |
|
We have a superb range of appetizers and
soups and a fine selection of wine to finish your meal. |
|
Please do not hesitate to seek guidance from
our friendly staff. |
|
We trust your evening will be an enjoyable
one. |
|
Some of our foods may contain traces of nuts. If you have any food allergies, would you please inform us before ordering. |
